If you love Sushi, this is def for you
The most easiest & also healthiest Japanese/Korean dishes ever. So flavorful & amazing- It’s all in the SAUCE.
(serves 1 so double triple quadruple this recipe as needed!)
3 handfulls of your fave greens. I use organic spring salad
1 medium size cucumber shredded or sliced very thinly
4-5 ounces of your fave sashimi. I always buy this at my asian grocer in the morning time. I get salmon, yellowtail, and tuna.
1/2 a medium size carrot cut into thin slices
2 sheets of 김 (seaweed wrap paper) use scissors and cut into small pieces
1-2 cups of cooked rice
Get a large bowl
Place all of the ingredients inside.
When you have done that,
make ur sauce ingredients in a separate bowl:
2 tbsp 고추장 (Hot red pepper paste)
1 tbsp sesame oil
1 heaping tbsp sugar
1 tbsp organic honey
1/2 tbsp sesame seeds
2 tbsp vinegar (i use the korean brand)
mix thoroughly, and then pour in a small circle in the middle of your bowl:
mix together, & dig in.