so crispy on the outside, chewy on the inside
Need a quick dessert to impress your family or guests? THIS is the recipe for you then.
You will never believe how EASY.
Why? How?
Let me let the recipe do the talking:
{recipe adapted from martha stewart}
Ingredients
2 large egg whites
1 can sweetened condensed milk (14 oz)
1 teaspoon pure vanilla extract
1 bag shredded sweetened coconut (14 oz)
DIRECTIONS
Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined.
Line 2 baking sheets with parchment paper or nonstick baking mats. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart.
Bake until macaroons are golden brown, about 20 minutes. Transfer baking sheets to a cooling rack; let cool completely. Store in an airtight container for up to a week.
enjoy !
They look amazing, sure taste delicious too!
xoxo
http://fashionablestreets.blogspot.com/
thanks f! xo!
mmm, I must try to make these!
These looks so delish <3
Xx,
Nilu Yuleena
BIG hair LOUD mouth
thanks nilu! xo!
These look so yummy! Thanks for sharing the recipe.
Jessica @ Sunny Days and Starry Nights
thanks jessica! xo!
Delicious, In holland they bake these a lot, love them!
Simona
Lake&Moon
thanks simona! xo!