Last week, I wanted to replicate the perfect “snack” time food, well for dinner- sliders or burgers are a fave in this house. With two young ones, the meat in a buffalo slider is so lean (healthier) and the size is perfect for children. It was a def a hit. The recipe is SO easy- try it, hope you and your family enjoy it as much as me and my family did!
Monterey Jack Buffalo Sliders
Recipe adapted from petitechef
You will need:
1 lb lean ground buffalo
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
1 oz. Monterey Jack Cheese, shredded into slivers
3 tbsp whole-grain mustard
1 tbsp raw honey
6 small whole wheat dinner rolls
Fire up the grill or you can use your broiler.
In large bowl, combine buffalo, salt and pepper, and cheese. Divide meat into 8 equal balls, about 2 inches in diameter.
Grill or broil burgers for 6-7 minutes and then flip and cook about 5 more minutes until patties are firm to touch with no pink remaining in the center.
In a small bowl, stir together mustard and honey. To serve, split open each roll and spread 1 tsp mustard mixture. Top with 1 patty and arugula leaves.
Load them and present them however you fancy~ this is how I do it.
The perfect size + delicious.