I made hubby’s absolute all time fave american “side dish” last week, to accompany one of his fave american meals, and have made this hot cripsy savory snack twice already since then. You should too~ better than any restaurant. Surprise and expect huge smiles. ~Enjoy and iduldge right at home~
recipe taken from allrecipies
1 large onion, cut into 1/4-inch slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed
Separate the onion slices into rings, and set aside.
Dip the onion slices into the flour mixture until they are all coated; set aside.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.