 |
seared, teriyaki style
Now this is probably the easiest recipe I will ever post. It’s a recipie my mom handed down to me YEARS ago, and I’m sharing this secret with those of you who really want to impress at your next dinner party.
Whenever I whip up this meal for guests they are so impressed, because presentation+taste=is fine cuisine. You would never guess how easy this is to make.
Seared Salmon Teriyaki
you need 4 thick filets of salmon
get a bowl and mix these three ingredients:
1 cup of low sodium soy sauce
1 cup of sugar
half a cup of honey
3 tbsp of minced ginger
Pour it into a large ziplock bag, and add your filets. Massage the filets with your hands and put them in the refrigerator for at least 5 hours.
When you are ready to eat, get a pan, add a spoon of olive oil, and sear away. Flip each filet over every few mins so that it doesn’t burn or overcook. Fish is meant to be nice and juicy, NOT overcooked.
When you see a Carmely like color on top of the pink salmon, you know it is done.
There really is no need for any photos given how easy this is huh?
I serve my salmon with garlic herb rice, cilantro grilled snap peas, and a glass of any kind of red usually merlot.
enjoy.
Oh I am going to try this. Always on the lookout for good salmon recipes and this one looks and sounds delicious!
Loulou
Sounds delicious, I’m always looking for new fish recipes!
Amy
Leopard and Lillies
You always make such good dishes, I would love to one day be at a dinner party hosted by you, miss kitchen princess!
Girl, you are a master chef! Nothing I make ever looks like this. SO yummy!!
Amy
Fashion and Beauty Finds
Yum, I love salmon. Seriously, when can I come over and just make you cook all your delicious recipes for me?!
xo, Yi-chia
Always Maylee
YUMMMMMMMM!!!! I’m keeping this one file =)
you need your own cooking show! everything you post always looks amazing!
-Jessica
http://www.jumpintopuddles.com/
Looks so good! I can smell it from here lol
scrumptious!! divine!! just like you!! lol!!
xx,
klee
kisskissbyklee.blogspot.com
This looks AMAZING! Definitely going to try this as my boyfriend and I eat a lot of fish.
Stephanie
Oh I adore salmon! My go-to salmon recipe is with a miso glazed marinade. I don’t know why I never have teriyake when it’s so delicious. I love the idea of cilantro sugar snap peas, I must try it.
xx Jenee C.
http://camomeetscouture.blogspot.com
i might just have to make this this weekend!! yum!!
xo,
Sandy
Sandy a la Mode
This is one of my favorite meals! Your receipe looks so nice and easy I’ll definitely give it a try.
xx Mandi
uuuuhhhh yuummy, gotta try this! thanks for sharing hon!
http://www.ketchembunnies.com
Mmmmm!I’m gonna try this,definitely!;)
xx
B.
http://www.beeswonderland.com/
Mmm this looks so good.
YUMMY!
xx
Quiet Luxury
I have done salmon this way too with fresh garlic. I love salmon, my favorite fish. Thank for sharing. BTW, i love cooking too.
Sam
http://fabulouspetite.blogspot.com
Thank you for the inspiration! I was trying to figure what to do with the salmon fillets I’d defrosted when I just happened to go through your posts. Boy, was that quick and easy. I’ve got the fillets marinating in the fridge now.
I’ve always wanted an easy teriyaki recipe! Can’t wait to try!
this looks so delicious! i love trying different salmon recipes!
This ‘ziplock bag for marinating’ idea is great! No flavour escaping, no fish smell in the fridge. I will try this recipe for other type of fish too. Do you think it will work?
yep, i use this for all kinds of marination. It’s for the smell factor, but also for freshness and plain old accessibility. Things pouched away are so easy to just defrost and grill. thanks for stopping by my website! xO!