bread ever.
Ingredients
1 cup of walnuts
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 large overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Best when enjoyed warm, right out of the oven 😉
Enjoy!
What do you love baking in the colder months?
I would love for you all to share your favorite winter/holiday baking recipes with me.
Keep Warm!
xo,
Sooae
I freakin’ love banana bread so thanks for sharing this recipe! It looks so delish 🙂
Mili
thnx mili! xo!
mm sounds delish. i used to make banana bread a lot.. then started to make them into muffins instead.. the addition of walnuts was our favorite. now with the kiddo having a nut allergy I stopped making them.. husband doesn’t like them without the nuts
thanks hena! xo!