or..um ..snacky pooes for the kiddos.. 😉

 Either way you go, this fancy looking little treat tastes just the way it looks.

A crispy crunch followed by  a delectable cheesey melt in your mouth sensation o’ pure heaven. Amaze n’ impress the guests at your next dinner party, or give your little one’s and their friends something really cheesey to smile about.

Directions:

-In a bowl, mix the following ingredients pictured below -along with ONE tbsp of sesame oil-

-get out a baking pan and spray with non stick spray. Use wonton wrappers found at any Asian market. When making Korean dumplings or any kind of wonton, i find the round kind works AND looks best.

-Get one wrapper, and in the middle put a heaping teaspoon of the mixture from the bowl. Then fold away.

aline in rows on the baking pan. Brush with olive oil and sprinkle sesame seeds on top. Bake at 425 for about 12 mins or until the edges turn a lovely golden brown.

enjoy with dipping sauce

friends always ask for more of “those crab cheese rangoons”. Daughter always says, “more cheese stars pweeease”.