so crispy on the outside, chewy on the inside

Need a quick dessert to impress your family or guests? THIS is the recipe for you then.

You will never believe how EASY.

Why? How?

Let me let the recipe do the talking:

{recipe adapted from martha stewart}


2 large egg whites

1 can sweetened condensed milk (14 oz)

1 teaspoon pure vanilla extract

1 bag shredded sweetened coconut (14 oz)


Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined.

Line 2 baking sheets with parchment paper or nonstick baking mats. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart.

Bake until macaroons are golden brown, about 20 minutes. Transfer baking sheets to a cooling rack; let cool completely. Store in an airtight container for up to a week.

enjoy !